Bella Cucina

SUNY Morrisville professor Tony Lupino grew up on two things: family, and delicious Italian food. His grandparents taught Tony everything they knew about crafting impeccable Italian meals, and It was their recipes, precise methods, and love of food that shaped his desire to open a casual family-friendly Italian restaurant. Since opening their restaurant doors in 1998, Bella Cucina has prided ourselves in adapting these old world family recipes and giving them a touch of modern flair to create delicious, authentic Italian dishes.