Nelson Farms

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Wild Berry Chicken

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Wild Berry Chicken

Adirondack Gourmet shared this great recipe using their Wild Berries dressing.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: berry, chicken, dressing, fruit, main dish, marinade

Ingredients

  • 4 chicken breasts
  • 1 bottle Adirondack Gourmet Wild Berries Dressing
  • 1 Tbsp olive oil
  • white wine
  • 2 oz unsalted butter

Instructions

  • Marinate chicken for 15 minutes in dressing.
  • Shake off excess marinade and saute in a hot pan with olive oil.
  • Deglaze pan with white wine.
  • Tighten sauce using butter.

Notes

If more sauce is required, reduce 4 oz. of dressing during deglaze.

Butter, Lemon & Garlic Fettuccine

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Course Main Course
Cuisine American, Italian
Keyword butter, garlic, italian, lemon, pasta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 lb. fettuccine
  • 2 Tbsp olive oil
  • 3 Tbsp butter
  • 2-3 tsp lemon juice
  • 2 cloves garlic chopped
  • Parmesan cheese optional
  • Salt

Instructions

  • Bring 4-6 quarts of water with salt to a boil.
  • Add pasta; stir occasionally until al dente or slightly firm to the bite.
  • Drain and mix with olive oil. Set aside.
  • Heat butter in a skillet and add lemon juice and salt to taste.
  • Add garlic and cook about 1 minute.
  • Add to hot fettuccine and mix. Sprinkle with Parmesan cheese and serve as desired.
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Old Fashioned Chili Sauce Meatloaf

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Course Main Course
Cuisine American
Keyword chili, main dish, meat, meatloaf
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 1½ lbs. ground beef
  • 1 small onion minced
  • 2 large eggs
  • 1 jar of Nelson Farms Old Fashioned Chili Sauce divided
  • ½ cup bread crumbs
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350°.
  • Break up ground beef in a large bowl; make a well in the center.
  • Break eggs into well and add ½ jar chili sauce. Stir together to blend. Add onions, salt and pepper.
  • Using your hands, mix in enough bread crumbs to absorb most of the liquid. If it appears too loose, add more bread crumbs.
  • Shape meat mixture into a loaf on cookie sheet or pack into a loaf pan. Pour remaining chili sauce over the top. Bake approximately 45 minutes, until the internal temperature is 160°. Let stand a few minutes for easier slicing.
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