Vegetable Fermentation Class
October 9 | 6-8 p.m.
*This class is full and is no longer accepting registrations.*
Brines, brines, brines! This hands-on class will review vegetables that make their own brine, those that need a brine added, and various brines you can make yourself.
Participants will not only get the chance to taste a few fermented products, but also make one to take home! Therefore, participants should bring a wide mouth quart jar with lid.
The cost of this class is $12.
This class is full!