- 1 lb. fettuccine
- 1 jar Nelson Farms Garden Veggie pasta sauce
- 1 tsp salt
- Pepper optional
- Italian bread if desired
- Bring 4-6 quarts of water with salt to a boil.
- Add pasta; stir occasionally until al dente or slightly firm to the bite.
- Drain pasta and set aside.
- Pour pasta sauce into the pot and simmer.
- Add pasta and serve as desired with Italian bread.