A thick, Kansas City style sweet and savory sauce with a touch of heat at the finish. It goes on any grilled or slow cooked meats.
Ray Brothers BBQ
Brothers Tucker and Colin opened the Ray Brothers BBQ, an authentic, slow-cooked barbeque-style restaurant in 2014. After many years of experience working in the food industry, they found a new flame for their passion in the form of slow-cooked meats. Since their opening, Tucker and Colin have begun bottling their signature sauces and seasonings, using the freshest, local ingredients when seasonally available.