Ingredients: Soybean Oil, Vinegar, Cucumber, Leeks, Sugar, Salt, Garlic, Mustard Flour, Roasted Garlic Puree, Black Pepper, Crushed Red Pepper Flakes, Xanthan Gum.
For 25 years, The Inn at Speculator has been serving the highest quality of meals to our lodging and dining guests.
In 2000 the Innkeepers Neil and Linda McGovern enlisted the help of International Chef Shandor Frenssen to develop these unique, all natural flavors of the region, and they quickly established their gourmet reputation.
The finest flavors of Upstate New York are blended to bring this country Inn, homemade taste of the Adirondack outdoors, to your table.
A rare treat on your garden salads, or as a dip with veggies or chips.