We all puckered up to simple, classic flavor of deli spears as kids. Now we can revisit delicious past with these crunchy, all-natural pickles… minus the gunk of artificial ingredients.
Rick Fields, CEO and Chief Pickler, grew up making pickles with his family in the summertime in Vermont. Founding Rick's Picks in 2004, Rick built the company into a national brand known for savory, hand packed, all natural pickles made in season with produce from trusted local farmers, and has won numerous industry awards for innovative pickles of exceptional quality, distinctive flavor profiles and mouth-watering appeal. According to Rick, "Rick’s Picks makes pickles for people who cherish the traditions of home canning and appreciate the innovative spirit of the food world today."