All-Fruit Mincemeat

Launched in 2016, Farmer Street Pantry was born from Lynne Pascale's excitement over the recent explosion of artisan food, beer and wines in the Central New York and Finger Lakes regions. As a former pastry chef and history teacher, she was inspiried to be part of the area’s story of culinary evolution. The goal of Farmer Street Pantry is to craft and package traditional and modern orchard fruit recipes that supply convenience, quality and flavor to customers. Their products are currently made in small batches at Nelson Farms.