Country Store & Production Facility
Who doesn’t love pumpkin spice?!
Tip: For a more traditional scone look, pat dough into an 8-inch circle on a parchment lined pan and cut into 8 wedges. Separate wedges slightly to allow crust to form between. Bake at 350 degrees for about 30 minutes.
| Allergens | |
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| Ingredients | Unbleached all-purpose flour (WHEAT flour, malted barley flour, niacin, iron, potassium bromated, thiamin mononitrate, riboflavin, folic acid), brown sugar, rolled oats, baking powder, salt, cinnamon, ginger, mace, cloves |
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