Country Store & Production Facility
Makes approximately 12 scones.
Tip: For a more traditional scone look, pat dough into an 8-inch circle on a parchment lined pan and cut into 8 wedges. Separate wedges slightly to allow crust to form between. Bake at 350 degrees for about 30 minutes.
| Allergens | |
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| Ingredients | Unbleached flour (WHEAT flour, malted barley flour, niacin, iron, potassium bromated, thiamin mononitrate, riboflavin, folic acid), oats, buttermilk solids, maltodextrin, salt, modified cornstarch, whey solids, baking powder, garlic powder, parsley, guan gum, nonfat MILK solids, onion powder, citric acid |
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