When we had the opportunity to get our hands on ghost peppers we jumped at the chance but wanted to create a recipe that would stay true to our motto of delivering not only heat but flavor. By combining Bhut Jolokia peppers aka “ghost” peppers with garlic and award winning maple syrup from our friends at Dutch Hill Maple, Tully NY we’re proud to say we delivered both with this hot sauce. With a hint of sweetness from the maple syrup and the heat from the ghost peppers we’ve created a very unique and very flavorful hot sauce that has the heat you’re craving and the flavor you’ve come to expect. No longer should you be afraid to try a ghost pepper hot sauce!
Tip: use a splash on your morning sausage egg & cheese breakfast sandwich to really wake your taste buds up.