Betty’s Pepper Wine Jelly

In 2007, Nancy and Peter Muserlian purchased a 57-acre farm at the north end of Cazenovia Lake to create a family legacy project that would bring their family and other families together for casual gatherings and special occasions. For the Muserlians, their vineyard is about more than fine wine, great food and a spectacular setting; it’s about creating a place where people can gather, enjoy great company and make memories. Their wine jelly is produced in the kitchens at Nelson Farms.