This marinade is in a class all to itself! Sweet balsamic is mixed with crushed rosemary to make a flavor burst that would make any poultry or meat sing. Want an exciting new twist? Try this marinade on your fish.
At age 16, Rob Salamida began his business by cooking Spiedie sandwiches outside of a local tavern to earn money for college. Three years later, you could find him at the New York State Fair, and in 1975, he was the first to bottle the popular Spiedie marinade dressing. Now a nationally known brand, Salamida still bottles its high-quality marinade with the same attention to detail and care, and remains a favorite, hometown sauce.