This marinade is in a class all to itself! Sweet balsamic is mixed with crushed rosemary to make a flavor burst that would make any poultry or meat sing. Want an exciting new twist? Try this marinade on your fish.
In 1976, Rob Salamida was the answer to spiedie lovers' prayers when he became the pioneer of bottled spiedie sauce making it available for consumers to cook spiedies in the convenience of their own homes. Today, you can find Salamida Sauces and Marinades beyond the Greater Binghamton region at over 10,000 supermarkets across the United States.