Fresh tomatoes, onion, garlic, carrots, and celery give this sauce a fresh garden taste! If you can’t make it homemade, make it Nelson Farms.
Tomatoes (fresh and canned), extra virgin olive oil, onion, garlic, carrot, celery, basil leaf, salt, oregano, black pepper, parsley, thyme, calcium chloride, citric acid
Nelson Farms provides entrepreneurial agri-business opportunities for specialty food processors, farmers, growers, and producers. It also serves as a experimental laboratory for SUNY Morrisville students in several programs of study. Their Country Store is a New York specialty market which features products produced in the kitchens of Nelson Farms (including SUNY Morrisville student products) as well as products from all regions of New York State.