Description
Spicy and creamy with peppers, onions, and mushrooms, this sauce is great with meats, seafood, and pasta! Made fresh with Madison County cream.
Additional information
| Allergens | |
|---|---|
| Ingredients | Tomatoes (tomatoes, salt, citric acid), local heavy cream (MILK), onions, green peppers, cherry peppers (peppers, distilled vinegar, salt, natural flavors, xanthan gum, guar gum, sodium benzoate, sodium metabisulfite), extra virgin olive oil, chicken base (roasted chicken, salt, sugar, yeast extract, chicken fat, corn starch, potato starch, onion powder, turmeric, natural flavor), mushrooms (mushrooms, water, salt, citric acid), red peppers, garlic, basil, citric acid, glucona delta lactone (acidifier), black pepper |
Brand
Nelson Farms
Nelson Farms provides entrepreneurial agri-business opportunities for specialty food processors, farmers, growers, and producers. It also serves as a experimental laboratory for SUNY Morrisville students in several programs of study. Their Country Store is a New York specialty market which features products produced in the kitchens of Nelson Farms (including SUNY Morrisville student products) as well as products from all regions of New York State.
Adam W –
Great sauce for a quick dinner! A little bit of heat but not too much, nice texture.
Mike –
Look if you like chicken riggies, you are missing out if you do not try this sauce!!!! It is by far the best tasting sauce I’ve ever had! Well done Nelson Farms! I suggest you put this sauce in competition