Like black bean soup? This black bean soup has a depth of flavor that rivals homemade only a lot easier to make. Add a ham hock to make it even more rich and flavorful or enjoy it as a hearty and delicious vegan soup. Yielding 10 cups of soup, it feeds a family or group of friends and leftovers freeze beautifully.
The pepper on the top is a Nora chili pepper, the mildest of all the peppers, and is often used to make smoked sweet paprika. Add this pepper after the beans are cooked and remove it before serving, if you’d like a little more heat chop it up and leave it in the soup.
It’s not hot spicy – Cuban food doesn’t pack a lot of heat.
Vegan, vegetarian, and made with gluten-free ingredients. No added salt, sugar, MSG, or preservatives. Primarily organic ingredients. The beans are certified organic and verified gluten-free.
Makes 10 cups of Cuban Black Bean Soup