A hickory smoke rub with a touch of nutmeg, cinnamon and sage. Developed by an Agricultural Business class at SUNY Morrisville.
Apple flakes, hickory smoke salt, brown sugar, paprika, spices, salt, onion, garlic, nutmeg, cinnamon, sage
Nelson Farms provides entrepreneurial agri-business opportunities for specialty food processors, farmers, growers, and producers. It also serves as a experimental laboratory for SUNY Morrisville students in several programs of study. Their Country Store is a New York specialty market which features products produced in the kitchens of Nelson Farms (including SUNY Morrisville student products) as well as products from all regions of New York State.