We have cold smoked our Natural Seneca Culinary Flake Salt with the iconic Cabernet Franc, Riesling and Native grapevines from local Finger Lakes Vineyards and are ecstatic with the results: an authentic smokey taste and aroma!
Add a smokehouse touch to your grilled foods. Excellent for meats, seafood, soups and sauces. We’ve also tried this salt on eggs, grilled vegetables and dark chocolate ice cream with rave reviews!
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