Pinch Spice Blends add a delicious flavor to every kind of food, before and after cooking. Use generously with meats, fish, fowl, vegetables, eggs, sauces, dips, and as a great salad dressing with oil and balsamic.
At age 16, Rob Salamida began his business by cooking Spiedie sandwiches outside of a local tavern to earn money for college. Three years later, you could find him at the New York State Fair, and in 1975, he was the first to bottle the popular Spiedie marinade dressing. Now a nationally known brand, Salamida still bottles its high-quality marinade with the same attention to detail and care, and remains a favorite, hometown sauce.