We are thrilled to be able to offer our newest and most exciting salt: Salt City Flake. Following 4 years of pursuing, researching, and testing, we are now prepared to bring the storied salt industry back to Central New York.
From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along the way like it has for thousands of years.
In order to produce this beautiful flake, we evaporate the water slowly, leaving behind a pure, snow-white flake loaded with minerals. It is sifted to a uniform size and hand packed in 2-pound bags for your use as a finishing or ingredient salt. As an added benefit, because the salt comes from a well, there is no risk of microplastics as with some sea salts.