- 1/2 lb salmon fillet or slightly more
- 2 tbsp Nelson Farms Sweet-n-Spicy Apple Mustard
- course salt
- freshly ground pepper
- Preheat oven to 375 degrees.
- Cut salmon into 2 equal pieces.
- Slather each piece with a tablespoon or so of the mustard.
- Add the salt and pepper to taste.
- Bake for about 10 min or until fish just flakes with fork. Don't overcook!