Garden Veggie Fettuccine

Course Main Course
Cuisine American, Italian
Keyword pasta, sauce, vegetable
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes


  • 1 lb. fettuccine
  • 1 jar Nelson Farms Garden Veggie pasta sauce
  • 1 tsp salt
  • Pepper optional
  • Italian bread if desired


  • Bring 4-6 quarts of water with salt to a boil.
  • Add pasta; stir occasionally until al dente or slightly firm to the bite.
  • Drain pasta and set aside.
  • Pour pasta sauce into the pot and simmer.
  • Add pasta and serve as desired with Italian bread.
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